Sliced Prosciutto Nazionale 18 Months - 150g

Italy

Keep the cold cuts refrigerated at all times. They should be stored at a temperature between 1.6°C to 4.4°C. Store the cold cuts in an airtight container or sealed plastic bag. This will help to keep the cold cuts fresh and prevent them from drying out. If you have opened a package of cold cuts, transfer the remaining slices to a new container or bag. This will help to prevent contamination and keep the cold cuts fresh. Be sure to label the container or bag with the date that the cold cuts were opened or sliced. This will help you to keep track of how long they have been stored. It is recommended to consume sliced cold cuts within 3-5 days of opening or slicing, so be sure to use them up before they spoil.

150g, sliced, vacuum packed.

18 months Nazionale ham sliced. The flavor is sweet and savory but not salty. The national ham is a ham made with Italian meats, which follows the manufacturing, salting and maturing procedures of the tradition of the master butchers.

Homemade bread for a classic snack, focaccia, croutons, breadsticks, piadina and bakery products in general match this universally recognized product perfectly. Fresh soft cheese or cream cheese is certainly to be preferred to pair with the distinctive slightly salty taste of this prosciutto.