Victoria Island Scottish Pre-Sliced Smoked Salmon. Victoria Island smokehouse follows a long line of fish curers and smokers. With using only wild and responsibly farmed fish from recognized farmers. They live their lives in the pristine and rough water of the north Atlantic and the South pacific, making them strong and muscular. We select only the best and healthiest fish. also using traditional methods of curing, salting and smoking. The smoking process alone uses 3 different kinds of natural wood chips.
Country of Origin: Scotland
Storage: Keep chilled at 0-4°C
Weight: 100g per pack
