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The best way to store potatoes long term is to keep them in a cool, dark place around 5 to 8°C. The metabolism inside the potato slows down considerably at these temperatures, so that the tubers stay the same and remain edible for as long as possible.
Agria potatoes are a good source of fiber, vitamins C and B, and some antioxidants.
1kg in paper bag.
Agria potatoes are medium to large in size, mild and earthy, with a floury, fluffy, and starchy texture.
Perfect to make French fries. Best suited for baking, mashing, frying, roasting, chipping, and boiling. They can also be topped with blue cheese and pair well with savory ingredients such as peppers, onions, salmon, dill, mint, and red meats.
I used them for Potato Gratin and they were perfect for that. I'm sure you can use them in many other ways as well.