HQF selects the salted anchovies of Cetara: the culinary symbol of the Amalfi Coast.
An ancient salting process that makes the fish product a real delicacy.
Only the largest anchovies, fished on the Amalfi Coast, are selected for salting.
The maturation process takes place in chestnut barrels, for a period never less than 8 months, alternating layers of anchovies with layers of sea salt.
Salted anchovies from Cetara lend themselves very well to the creation of countless recipes and are excellent for flavoring and enhancing different dishes.
Country of Origin: Italy
Storage: keep in a dry cool place. After opening keep in the fridge at 4°C and consume within 30 days.
Weight: 215g per jar
