Artichokes have an earthy, mild-nutty flavor flavor with herbaceous notes. The petals of the artichoke have a crunchy texture while the heart is much softer and has a more intense flavor. When eaten raw, artichokes retain a much firmer texture and a bitter taste. Cooking softens the texture; you can grill, pan-fried or boil them, or enjoy them raw.
Country of Origin: Italy
Storage: store in the fridge, +1/+4*C. Keep over a week, check the product every two days.
Weight: 1 piece in total (approx. 200g per one artichoke)