Sausages made with mixture of high quality Italian minced pork meat, mixed with fat, salt and flavored with herbs and spices.
Natural casing. No colorant, no additives, no sugar added.
Country of Origin: Italy
Storage: store the steak in the freezer at -18°C.
To Defrost: leave it in the fridge overnight. This will keep the meat at a temperature that prevents harmful bacteria from gaining a foothold, and it won't take away from the taste and texture of the meat at all.
Weight: approx. 1kg per pack