High Quality Food pasta is a unique product with an extraordinary taste, produced in Abruzzo by generations of pasta artisans.
The semolina chosen for our production comes from wheat grown directly on the Gran Sasso plain, an area where sun and water are present in ideal quantities to obtain a product with exceptional organoleptic characteristics.
It is an Italian semolina, with the highest quality standards, which in winter feeds on the melted snow of the mountain.
Spaghettini have same shape as Spaghetti but they are slightly thinner in their diameter.
