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Asiago D.O.P. - 200g

HK$5700

Asiago P.D.O made in Northern Italy, in the Altopiano di Asiago (Asiago plateau).
Made from pasteurized cow's milk. 
It has a medium texture, like a firm sponge cake, with a delicately sweet and sour flavor and buttery aroma.

Country of Origin: Italy

Storage: always store Asiago in your refrigerator. Cheese wrapped in its original packaging can be repacked or wrapped completely with wrap. You can also place Asiago in a container specifically designed to hold vegetables or cheeses.

Weight: approx. 200g per piece

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