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Pasteurized cow's milk, lactic ferments, salt, rennet.
Always store Asiago in your refrigerator. Cheese wrapped in its original packaging can be repacked or wrapped completely with wrap. You can also place Asiago in a container specifically designed to hold vegetables or cheeses.
Amount Per 100g | Calories 371 | Total Fat 31g | Saturated Fat 21g | Total Carbohydrates 0.5g | of which Sugars 0.5g | Protein 24g | Salt 1.7g
200g in vacuum packed.
Asiago P.D.O made in Northern Italy, in the Altopiano di Asiago (Asiago plateau).
Made from pasteurized cow's milk. It has a medium texture, like a firm sponge cake, with a delicately sweet and sour flavor and buttery aroma.