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Baby capsicums will last approximately 1-2 weeks in the refrigerator. For best preservation of flavor and quality, store them in the vegetable crisper of your refrigerator. For cut capsicums, store them in a sealed container with a paper towel to absorb excess of moisture.
Capsicums are an excellent source of vitamin A, vitamin C, and carotenoids, which is the plant pigment responsible for the orange and red hue. Carotenoids also provide antioxidant and anti-inflammatory benefits.
Mini sweet peppers, mix color, best suited for raw preparations as their sweet flavor is showcased when used fresh.
Mini sweet peppers pair well with olives, garlic, lentils, quinoa, onions, oregano, tomatoes, Greek yogurt, ground beef, cheddar, feta, garbanzo beans, and black beans.
Perfect pepper for stuffing, fresh eating or sautéing. Mini-bell peppers make attractive appetizers and hors d'ouevres.