Mini sweet peppers, mix color, best suited for raw preparations as their sweet flavor is showcased when used fresh.
Not spicy.
Country of Origin: Netherlands
Storage: store in the fridge, +1/+4*C. Keep up to a week, check the product every two days.
Food Pairing: mini sweet peppers pair well with olives, garlic, lentils, quinoa, onions, oregano, tomatoes, Greek yogurt, ground beef, cheddar, feta, garbanzo beans, and black beans.
Weight: approx. 150g
