Baby spinach is bright green with gently rounded leaves. The texture of the young leaves is crisp and succulent. Sweeter than mature spinach, they offers a delicate nuttiness with subtle flavor and tender, edible stems.
Baby spinach has a more mild, less metallic flavor than mature spinach and is complimented by vinaigrettes, fresh herbs, garlic, toasted bread and beans.
Country of Origin: Italy
Storage: keep refrigerated and dry until ready to use. Use as soon as possible to enjoy their freshness.
Food Pairing: pairs well with fruits such as apples, citrus, and berries, nuts including walnuts, almonds, and pine, mushrooms, tomatoes, bell peppers, and cheeses such as feta, parmesan, goat, and cheddar.
Weight: 125g per pack
