Basil contains an aromatic fragrance and flavor due to essential oils such as linalool, methyl chavicol, and eugenol. The leaves are most commonly used raw and are lightly torn, tossed into green salads, over pizza and pasta or blended to make pesto.
Country of Origin: China
Storage: keep in the fridge for 2 to 4 days in a close container, cover with wet paper.
Weight: approx. 50g
