Black Round Eggplant are large, drop shaped and glossy fruits that are so deep purple in color that they appear black. The flesh is cotton white, tender yet firm, with small seeds patterned throughout. Black Beauty eggplant has a creamy texture and depth of flavor when cooked and stands up well to frying and stuffing.
Country of Origin: Italy
Storage: keep the eggplant out of direct sunlight and place it in a cool room. The eggplant will stay fresh for four days. Refrigerate: you can store eggplants in the crisper drawer for up to one week.
Weight: approx. 300g per one piece
