They are used in both sweet and savory preparations, raw or cooked, with an ideal balance of sweetness and acidity and no seeds. Blood oranges are full of anthocyanins, a type of antioxidant. These are the pigments that give them their dark red color. These antioxidants are known for their healthy properties. Will keep up to two weeks in the refrigerator.
Country of Origin: Italy
Storage: store in the fridge, blood oranges will keep up to two weeks.
Weight: approx. 500g (approx. 3 blood oranges, depending on the size)