Brie is a soft pasteurized cow's-milk cheese. Brie is characterized by a white, bloomy rind of penicillium candidum mold, with a soft, creamy interior. Brie Cheese has a buttery flavor, creamy texture, and should smell fresh with perhaps a light hint of mushrooms. Also the crust is edible.
Brie pairs well with fruits like apples, pears, grapes, and berries, and unsalted nuts like pecans, almonds, and walnuts.
Country of Origin: France
Storage: so never wrap Brie tightly in plastic, which can cause mold to develop. Instead, choose a loose natural wrap (such as beeswax warp) and store in the refrigerator for only a few days.
Weight: approx. 250g per pack
