Brown cherry tomatoes are a delicious substitute for classic cherry tomatoes, and they can be utilized at all stages of ripeness.
When dark green to brown, their mild flavor and firm texture make them ideal for being used raw and sliced for salads, sandwiches, pastas and flatbreads.
Once they develop a rich red hue, their texture is juicy and their flavor is much sweeter. At this later stage they are exceptional for cooking. They can be roasted, grilled, sautéed, or boiled down to make sauces.
Country of Origin: Italy
Storage: if your tomatoes are very ripe or your kitchen is very warm, move them into the fridge. But, as with all tomatoes, let them come to room temperature again before use. To speed up the ripening process, store tomatoes in a paper bag with an apple.
Net Weight: 250g approx.