Slow roasting the sprouts in oil or butter is a great way to remove the sprout's natural bitterness. Brussels sprouts can be added to casseroles, gratins or soups. They can also be tossed into a warm winter greens salad. Pair well with bacon, pork belly, cheese, cream, duck fat, eggs, or ham.
Country of Origin: Netherland
Storage: when storing Brussels sprouts whole, place them loose in a bowl and cover with a food-safe wrap. Poke a few holes in the wrap and place your bowl in the fridge. Doing this they should last fresh in the fridge for about five days.
Weight: approx. 500g (approx. 17 Brussels sprouts, depending on the size)
