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Mozzarella di Bufala Campana PDO is a fresh soft stretched curd cheese exclusively derived from whole buffalo milk. Has a unique texture, pearly white colour, smooth surface. When engraved, real mozzarella is distinguished by the release of drops of whey, with a milky appearance and the typical fragrance of lactic ferments, giving an unmistakable aroma. Buffalo mozzarella is an easily digestible cheese, which contains low amounts of lactose and cholesterol, and is an excellent source of protein and calcium.BlockchainSpinosa S.P.A. has put in place a process of Blockchain Technology that sees it at theforefront in the fight against counterfeiting, and a complete clarity of the process of production and control of the supply chain, from the farms to the product on the table.
What is the difference between cow's milk and buffalo's milk?Buffalo milk has a higher fat, protein, lactose, vitamin, and mineral content than cow's milk. It's also whiter and has a thicker consistency.
Country of Origin: Italy
Ingredients: 100% buffalo's milk, salt, rennet.
Storage: store in the fridge. Check the expire date on the packaging. Once open consume within 2 days.
Weight: 500g total (125g x 4 pieces of mozzarella in one pack)