It all starts from the milk of the grey buffalos which is transformed into a marvelous and flavorful ricotta. The raw material used by Spinosa, come exclusively from the “DOP area”. A rich fresh cheese that is smooth and creamy, pearly white in appearance, sweet and fresh in taste.
Spinosa S.P.A. has put in place a process of Blockchain Technology that sees it at the
forefront in the fight against counterfeiting, and a complete clarity of the process of production and control of the supply chain, from the farms to the product on the table.
What is the difference between cow's milk and buffalo's milk?
Buffalo milk has a higher fat, protein, lactose, vitamin, and mineral content than cow's milk. It's also whiter and has a thicker consistency.
Country of Origin: Italy
Ingredients: buffalo whey, buffalo whey cream, salt.
Storage: store in the fridge. Check the expire date on the packaging. Once open consume within 2 days.
Weight: 95g per jar