Butternut squash is versatile and diverse, squash has no rival in the kitchen when it comes to its culinary flexibility. To prepare, cut well rinsed squash in half lengthwise; remove seeds. Bake, roast, grill or puree.
Country of Origin: Netherlands
Storage: store your fresh, uncut squash in a cool, dark place, such as a basement or closet, where sunlight won't hasten its ripening. Under the right storage conditions, your butternut squash should last up to two months. Once cut keep refrigerated.
Weight: approx. 2kg per one whole butternut squash
