Camembert cheese made from cow’s-milk. Its characteristic creamy, ivory-coloured interior and downy white surface, resembling that of brie, result from the Penicillium camemberti mold with which the curd is treated. By the action of the mold, it ripens within six to eight weeks. The flavour quite mild and milky, the aging allows to develop a stronger taste.
Country of Origin: France
Storage: without refrigeration, the cheese should last for between three to five days. Store in the fridge for a longer life. It should be served at room temperature.
Weight: 240g per pack
