These peppers are best suited for both raw and cooked applications such as roasting, grilling, sautéing, baking, and stir-frying.
Supplied fresh every morning.
Country of Origin: China
Storage: place the peppers in a plastic bag, ideally with holes for air circulation, like a mesh bag. They should go in the crisper drawer, which permits airflow, with other veggies. Place cut capsicums in an airtight container with a paper towel to absorb moisture.
Weight: approx. 120g per one piece