Big size. Very versatile and fundamental ingredients in many culinary recipes, used in raw and cooked form for both sweet and savory recipes.
Country of Origin: China
Storage: immediately place them in a bag and store them in your refrigerator. Avoid exposure to sunlight or air, which can cause carrots to worsen in quality. To store carrots in the refrigerator for a long period of time (say, more than three days), I’ve found that keeping them in an airtight and zip-top or vacuum-sealed bag is the most efficient. The bag’s seal helps control the humidity (refrigerators tend to create dry conditions, which causes food to dehydrate).
Weight: approx. 400g (approx. 1 carrot, depending on the size)
