They must be peeled before use, as their outer skin can be fibrous, tough, and bitter. Celtuce pairs well with chilies, spring onions, garlic, ginger, soy sauce, sesame oil, olive oil, Sichuan peppercorns, lemon, wood ear mushrooms, yams, pork, tofu, poultry, tomatoes, avocado, lotus root, cucumber, and walnuts.
Supplied fresh every morning.
Country of Origin: China
Storage: cut off the tops and keep separate from the stems. Store the stems and leaves in separate zip-lock bags or airtight containers. In the crisper drawer of the refrigerator, celtuce will keep for 2 to 3 days.
Weight: 1 piece