Chives - 50g

China

Wrap them in a damp paper towel and store them in an airtight container. Use refrigerated chives within a week.

Chives are a good source of calcium, iron, phosphorus, and sulfur. They also contain high amounts of potassium, vitamin A, vitamin C, and B vitamins. Chives have been used medicinally for thousands of years, offering a mild stimulant effect and antiseptic, antibacterial, diuretic, and anti-inflammatory properties. They have historically been used to treat sore throats and are said to be beneficial for digestion and circulation.

50g, loose in paper bag.

Add chopped chives to potato dishes, quiches, scrambled eggs, or a bagel with smoked salmon and cream cheese. Give to your butter a hint of flavor by adding chives and use it on baked potatoes, steaks or use it as a rub for chicken.

Mild onion-like flavor with garlicky notes.