Bundled together, the herbs are added to stocks and soups, and removed at the end of the cooking process. Fines herbs are also used fresh, chopped and mixed and added to salads. Add chopped Chives to potato dishes, quiches, scrambled eggs, or a bagel with smoked salmon and cream cheese. Give butter a hint of flavor by adding Chives and use it on baked potatoes, steaks or use it as a rub for chicken.
Country of Origin: China
Storage: roll herbs in a damp paper towel. Place the chives in a zipper bag. Do not seal the bag. Refrigerate. Place the bag on the crisper drawer of the refrigerator. Check the product daily.
Weight: approx. 50g
