Typically grown and cooked in Central and Southern Italy. In Naples, they are called friarielli, The flavor of cime di rapa is often described as nutty, bitter, and pungent, a sensory bomb.
Country of Origin: Italy
Storage: clean off any soil. Store cime di rapa in a container covered with a damp cloth. Best stored in the refrigerator crisper or lowest shelf.
Weight: approx. 500g