Every part of pumpkins is edible: besides the flesh, you can also eat the skin, the leaves, the flowers and the sprouts. The skin is excellent in soups and can also be mixed with jams to add a “creamy” effect. The leaves, flowers and sprouts are perfect solutions for the seasoning of first courses and soups. Pumpkin seeds are an excellent snack, both light and low in calories, and can be cooked in a pan or in the oven.
Country of Origin: Italy
Storage: once sliced open, pumpkins can be conserved for three to four days, make sure to cover the flesh, in order to keep it from drying up.
Weight: 750g approx. per one piece