The dried peppers can be ground into a powder, rehydrated and pureed, or rehydrated and diced, incorporated into both sweet and savory dishes. When preparing, the dried peppers, you can lightly toast them to enhance their flavor, and once freshly ground, the powder can be mixed with oregano and garlic, creating a savory spice mix. Dried Chipotle chili peppers pair well with meats such as pork, beef, and poultry, seafood including fish, shrimp, and scallops, honey, lime, potatoes, tomatoes, and herbs such as cilantro, oregano, sage, and parsley.
Country of Origin: Mexico
Ingredient: 100% Dried Chipotle
Storage: sealed in airtight containers and stored in a cool, dry place.