Animals reared outdoors in grassy paths and wetlands, which enjoy total freedom of movement and with free access to feeders and drinking troughs. This is followed by a cereal-based diet supplemented by herbs and insects and the minimum age for slaughter is 180 days. They are not closed in cages and are bred in the Veneto area.
Meat with a fresh and persistent flavor, which reflects the naturalness and craftsmanship of the selection.
Country of Origin: France
Storage: store the steak in the freezer at -18°C.
To Defrost: leave it in the fridge overnight. This will keep the meat at a temperature that prevents harmful bacteria from gaining a foothold, and it won't take away from the taste and texture of the meat at all.
Weight: approx. 400g - 500g