Left Continue shopping
Your Order

You have no items in your cart

You might also like
Product
$1000
Add to cart
Open 7/7 including Public Holidays | Free delivery on orders above HK$650

Edamame 毛豆 - 500g

HK$3300

Edamame must be cooked before consumption and is traditionally boiled or steamed. The legumes can be cooked in their pods, generally boiled for 5 to 6 minutes, or steamed for 3 to 8 minutes. Once cooked, the beans can be squeezed directly out of their pods and eaten lightly salted or mixed with flavorings such as vinegar and salt.

It is important to note that the shells are not edible and should be discarded after cooking. 

Country of Origin: China

Storage: store fresh edamame in a refrigerator in a perforated paper bag and use within four days.

Weight: 500g approx.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
English