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5.0 / 5.0
This Extra Virgin Olive oil is extracted from the main cultivar of olives grown in the Florentine hills. Cold pressing is done immediately, to maintain the fresh, pure aspects coming from unripe, green olives.
The oil is low in acidity, with an excellent zesty taste. Intense golden yellow, its aroma comes with elegant vegetal notes of artichoke and strong herbal hints of rosemary and field balm.
Bitter and piquant, decisive and well-balanced, it is excellent on bean salads, fresh salmon, octopus marinade, mushroom soups, first courses with clams or mussels, roast fish, grilled red meats and hard mature cheeses such as parmesan and pecorino.
Country of Origin: Italy
Storage: store in a dry, cool place.
Weight: 0.5L per bottle
Brilliant, fast, easy and fresh and arrives so quick!