Fresh, white, semisoft Greek cheese made exclusively from goat's and sheep’s milk. Feta has a tangy, rich and slightly salty flavour.
Country of Origin: Italy
Storage: Feta should always be protected from exposure to air which will cause it to dry out and will cause the taste to sharpen or sour. Store in brine: Feta is often sold in blocks packed in a brine solution (heavily salted water). It can be kept refrigerated, covered with the brine.
Weight: 200g per piece
