Sausages paste (minced) made with mixture of high quality Italian minced pork meat, mixed with fat, salt and flavored with herbs and spices.
No colorant, no additives, no sugar added.
Country of Origin: Italy
To Defrost: leave it in the fridge overnight. This will keep the meat at a temperature that prevents harmful bacteria from gaining a foothold, and it won't take away from the taste and texture of the meat at all.
Weight: approx. 1kg