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BELUGA CAVIAR 10g
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Frozen Ascolana Olives - 500g

HK$5800

These meat-stuffed, breaded olives are a typical specialty originating in Ascoli Piceno, central of Italy, in Marche region.

Each olive is pitted, then reformed around the stuffing: a combination of two types of meat (beef and turkey), sautéed with a soffritto, stewed in white wine, ground, and mixed with grated Parmigiano Reggiano cheese and a touch of nutmeg. Perfect for a tasty aperitivo or to snack during dinner.

These olive are not pre-cooked. They are freshly frozen.

Frozen Product.

Country of Origin: Italy

Ingredients: pitted green olives (35%, olive origin: Grace, Spain, Italy), bread crumbs, beef and turkey meat, salt, carrots, onion, mortadella, cheese, sunflower oil, wheat flour, white wine, potatoes, water, lemon juice, nutmeg, pepper, powdered rosemary.

Cooking Methods: cook the Ascolana olives from frozen.
Fry: 180°C for 4-5 minutes.
Pan: cook in boiling olive oil for 5-6 minutes.

Storage: store in freezer at -18°C (see expire date on package). Once defrosted cannot be frozen again. Once defrosted keep it in the refrigerator and consume it within 24 hours.

Weight: approx. 500g per pack

 

 ❌

Gluten Free

 ✅

Dairy Free

 

Vegetarian

 

Vegan

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