Unsmoked back bacon is a bacon variant that is cured in salt but not treated with smoke. Bacon, is a side of the pig that, after removal of the spare ribs. To be defrosted in the fridge and then ready to be cooked.
Country of Origin: Netherland
Ingredients: pork (84%), water, salt, antioxidant, preservatives.
Storage: store the steak in the freezer at -18°C.
To Defrost: leave it in the fridge overnight. This will keep the bacon at a temperature that prevents harmful bacteria from gaining a foothold, and it won't take away from the taste and texture of the bacon at all.
Weight: 500g per pack