This typical pasta from the Veneto region and around Mantua (Lombardy) looks like thick spaghetti (with a diameter of about 4 millimeters), made with a traditional pasta press. Because of the way they are produced, bigoli have a rough surface that is ideal for holding sauces.
Originally, bigoli were made from soft wheat flour (while spaghetti is made from durum wheat semolina), water and salt. The most popular sauces served with bigoli are duck or game ragù.
Frozen Product.
Country of Origin: Italy
Storage: store the steak in the freezer at -18°C.
Weight: 500g per pack
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❌
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Gluten Free
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✅
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Dairy Free
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✅
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Vegetarian
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✅
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Vegan
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