Chianina is a very ancient breed, of Umbrian origin, it has been bred for at least 22 centuries in the middle Tiber valley and in the Val di Chiana, hence the name Chianina. These cow's are known for their incredibly flavorful of their meat. The meat retains a marbling of fat in the muscle, resulting in a meat with more protein, less fat and less cholesterol than other beefs. To highlight the flavor of the meat, the steak is seasoned very simply, just with a little salt and pepper.
Country of Origin: Italy
Net Weight: approx. 1kg per piece
