The Noir of Bourgogne is a farm chicken with a minimum of 94 days of breeding. This poultry is raised in the open air, on a green space, it is fed 75% cereals. Tapered, ready-to-cook or cut, this poultry is a real delight for the taste buds thanks to its duration and its method of breeding. A breed with black plumage combined with a "bare-necked" character, for the finesse of its skin and its exceptional quality of meat. And then all the seriousness and know-how of burgundy breeders, because Burgundy is traditionally a country of breeding.
Country of Origin: France
Net Weight: 1.8kg approx.