The cod (Gadus Morhua) it is fished in North Atlantic seas.
Only cods caught on the hook are chosen, which in addition to preserving the quality
of the fish more is a fishing method considered sustainable.
Ready to cook. It is advisable to wash them in cold running water before cooking.
Country of Origin: Italy
Storage: store the cod in the freezer at -18°C.
To Defrost: leave it in the fridge overnight. This will keep the fish at a temperature that prevents harmful bacteria from gaining a foothold, and it won't take away from the taste and texture of the fish at all.
Weight: approx. 500g per pack