Frozen Homemade Meatballs with Tomato Sauce.
Made by our Chef in our production kitchen. Only the best ingredient are used.
To cook, defrost the meatballs completely in the refrigerator overnight and heat in the oven at 190°C for 10 minutes, or microwave from frozen for 5-7 minutes.
Frozen and pre-cooked product.
Country of Origin: Hong Kong
Ingredients: beef minced meat, garlic, parsley, parmesan cheese, breadcrumbs, salt, pepper, extra virgin olive oil
Cooking Method: to re-heat from frozen. pre-cooked product.
Oven: 190°C / Gas 4, 10 minutes
Microwave: 5-7 minutes
Storage: store in the freezer at -18°C. See expire date on the packaging.
Weight: approx. 250g, 4 meatballs.
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Gluten Free
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Dairy Free
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Vegetarian
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Vegan
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