Wild Coldwater Shrimp from the Iceland are caught following sustainable fishing methods in pollution-free areas of Iceland. They are cooked and flash frozen to -26 degrees C within minutes of being brought on board these modern fishing vessels, resulting in an excellent quality product that is tasty and nutritious. Coldwater Shrimp has a firm texture, nutrition and freshness intact if it is defrosted properly. Ready to eat after being defrosted. They can be defrosted in its package at room temperature or in the refrigerator. Do not defrost Coldwater Shrimp by immersing it in water, especially in hot water, which will diminish its texture and flavor. They are a perfect natural ingredient for salads that can be paired with various fruits or vegetables. Coldwater Shrimp is a protein rich in Omega-3, while fruits and vegetables are rich in vitamins. The mixture of them in a salad of choice is both nutritious and delicious. Can be used in soups or as an ingredient in pastas or stir fry dishes. However, the shrimp should be added just before serving so it just warms and does not ‘cook’ any further. To help the shrimp retain peak flavour and texture, one trick is to avoid defrosting it thoroughly. For example, pan-frying partially thawed Coldwater Shrimp over high-heat can help maintain the moisture inside.
Country of Origin: Iceland
Weight: approx. 500g