Wild-Caught Frozen Cod portion, no skin, no bones. The flesh is lean, mild and delicate, with large flakes, tender-firm flesh. Cod is best cooked, pan-fried, pan-seared or steamed. Since it's a milder fish you can add we flavor with citrus, herbs or spices. Low-fat source of protein, making it an excellent choice for people who would like to reduce their fat intake and improve their heart health. Cod also contains a significant amount of iodine, which is an important mineral for thyroid function. Cod is an excellent source of Vitamin B12. MSC certified from sustainable Iceland fisheries.
Country of Origin: Iceland
Net Weight: 100-120g per one piece, pack of 3 pieces, no skin, no bones.
