Artichokes have an earthy, mild-nutty flavor flavor with herbaceous notes. The petals of the artichoke have a crunchy texture while the heart is much softer and has a more intense flavor. When eaten raw, artichokes retain a much firmer texture and a bitter taste. Cooking softens the texture; you can grill, pan-fried or boil them, or enjoy them raw.
Country of Origin: Italy
Net Weight: approx. 500g per piece, 2 pieces in total
