Virgilio Grana Padano is made in the Po River Valley in north-eastern Italy. Produced from the raw cow's milk of two milking, partially skimmed then cooked twice and bathed in brine before it is left to age.
The resulting cheese is fragrant, dry and crumbly with a sweet-salty and very savory flavor. Already grated for you, ready to enhance all your Italian dishes!
Country of Origin: Italy
Ingredients: cow milk, salt, rennet, lysozyme
Storage: best stored in a fridge kept at temperatures around around 4°C. It is best to not store alongside other strong-flavored cheeses as this may compromise the integrity. Always close the packaging or transfer the grated cheese into an airtight container.
Weight: 200g per one pack