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Grated Pecorino Romano - 200g

HK$4900

Pecorino Romano is a hard, salty, Italian cheese made, as the name implies, in or near Rome. This cheese is made from sheep's milk. Like parmesan, pecorino is used mainly in cooking. Substituted in any recipe calling for parmesan, pecorino gives the end result a sharper flavor. Pecorino cheeses are generally aged up to a year. As they age they develop a brittle, hard texture, and the rind yellows. The younger the cheese, the softer and whiter it is.

Country of Origin: Italy

Ingredients: Sheep milk, salt, rennet

Weight: 200g per one pack

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