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Italian pork jowl, salt, spices.
Sliced or unsliced, you should always store guanciale in your refrigerator.
Amount Per 100g | Calories 589 | Total Fat 58.7g | Saturated Fat 20.8g | Total Carbohydrates 0.7g of which Sugars 0.4g | Protein 14.5g | Salt 1.8g
250g block, vacuum pack
Produced according to the ancient tradition of North Lazio butchery. The meat is salted and "massaged" by hand in order to obtain a uniform flavor down to the heart of the product. The very slow seasoning takes place at a controlled temperature with frequent movements and air changes.