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5.0 / 5.0
Produced according to the ancient tradition of North Lazio butchery. The meat is salted and "massaged" by hand in order to obtain a uniform flavor down to the heart of the product. The very slow seasoning takes place at a controlled temperature with frequent movements and air changes.
Country of Origin: Italy
Ingredients: pork, spices.
Storage: guanciale is the best way to preserve the product in the refrigerator. Just slice what you need and wrap back the rest in paper and return to the refrigerator.
Weight: approx. 250g
Delicious, thick sliced guanciale. Perfect for cooking!