Harissa is a classic North African hot chili paste made with Chili, Tomato and Garlic. Traditionally used across Morocco to add heat and flavor to stews, soups and tagines, this authentic blend of herbs and spices makes a delicious addition to a wide range of dishes.
Mix a little into couscous or rice for an extra kick or add to mayonnaise to make a delicious spicy dip. Create a tasty marinade for meat or vegetables by combining Harissa with honey or yogurt and marinating in the refrigerator for at least an hour before cooking.
Vegetarian & Vegan - Hot & Spicy
Country of Origin: United Kingdom
Ingredients: Water, Tomato Puree (15%), Sugar, Paprika, Tomato powder, Rapeseed oil, White wine vinegar, Maltodextrin, Salt, Garlic (1%), Cayenne pepper, Chilli pepper (1%) Star anise, Coriander, Cumin, Lemon juice concentrate
Storage: store in the fridge. Once opened keep refrigerated and consume within 1 month.
Weight: 500g per jar