Honey Biscuits

Italy

Wheat flour 65%, Sugar, Butter 9.5%, Honey 1.9%, Raising agents: ammonium hydrogen carbonate - sodium hydrogen carbonate, Powdered malt extract 0.6% ( malted wheat flour, barley and corn malt ), whole milk powder, corn starch, dextrose, salt, flavouring.

May contain traces of soy, eggs, spelt and mustard .

Keep in a cold and dry place.

Amount Per 100g | Calories 443 | Total Fat 12g | Saturated Fat 7.8g | Total Carbohydrates 74.6g of which Sugars 19g | Fibre 1.4g | Protein 8.5g | Salt 0.5gAmount Per 100g | Calories 443 | Total Fat 12g | Saturated Fat 7.8g | Total Carbohydrates 74.6g of which Sugars 19g | Fibre 1.4g | Protein 8.5g | Salt 0.5g

250g

There are authentic flavors that smell good and heady scents that are impossible to resist: all this is Osvego with malt and honey. A unique biscuit, still prepared today according to the original recipe dating back over a century, which requires only noble and natural ingredients. Always fragrant as freshly baked… it is a joy for the senses.