Kumato have a mild flavour, juicy and a firm texture, and they have a higher brix level, or fructose content, resulting in their extraordinarily sweet, complex flavor, which is succulent and also slightly tart. The Kumato tomato is especially rich in potassium, magnesium, and vitamins A and C. The potassium as well as the Vitamin B in tomatoes makes them effective in reducing cholesterol levels and lowering blood pressure. Excellent for using fresh in salads. Try using in a Caprese salad, or even simply drizzle them with olive oil and a shake of salt. Their unique color and incredible flavor make them a great choice for any tomato-based recipe.
Country of Origin: Netherland
Storage: Only refrigerate cut or extra ripe tomatoes, as the cold will reduce their natural sugar leading to a loss of flavor.
Net Weight: 250g approx.
