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Lemongrass 香茅 - 100G

HK$2100

Lemon Grass contains some vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, potassium to balance fluid levels within the body, and calcium and phosphorus to protect bones. Lemon Grass is best used as a bright and herbal flavoring, traditionally infused into dishes and used as a finishing element. The greens can be finely chopped and scattered over salads, mixed into stir-fries, or used to flavor salad dressings, marinades, and sauces. The slender leaves can be pureed with other herbs and served as an accompaniment to seafood, minced and mixed into lo main and other noodle dishes. It pairs well with coconut milk, Thai basil, meats such as pork, beef, and poultry, seafood including mussels, clams, fish, shrimp, and scallops, aromatics such as garlic, ginger, shallots, and chili peppers, citrus, bell peppers, green beans, and cauliflower. 

Country of Origin: Thailand

Net Weight: 100g approx.

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